tag:blogger.com,1999:blog-5675259876441653122.post6345149810145397510..comments2024-01-07T19:30:52.092-06:00Comments on Poppy Juice: How to Make Homemade Yogurt - Easy and Wholesome! Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5675259876441653122.post-71190919391994438252014-06-15T06:36:01.546-05:002014-06-15T06:36:01.546-05:00For a heat source, I use a plywood box with a ligh...For a heat source, I use a plywood box with a light bulb installed.The culture and milk is allowed to work overnight. If new pasturized and unopen milk is used there is no reason to preheat the milk.<br />RickAnonymoushttps://www.blogger.com/profile/00394520881318518502noreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-13780929869645730142014-01-17T18:51:49.907-06:002014-01-17T18:51:49.907-06:00I still don't see it. I can search for you. Sh...I still don't see it. I can search for you. Should I look for Poppy, poppyjuice, poppy's tree house or something else?<br />MarthaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-88144106906983771362014-01-09T08:34:53.103-06:002014-01-09T08:34:53.103-06:00Sorry, meant to say "button" not "B...Sorry, meant to say "button" not "BOTTOM" is down a little way on the right sidebar! How funny! Poppyhttps://www.blogger.com/profile/17565510749804897792noreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-32031348960346137662014-01-09T08:32:44.561-06:002014-01-09T08:32:44.561-06:00Thank you for the positive feedback Martha! I'...Thank you for the positive feedback Martha! I'm so glad you liked the recipe. Yes, I am on Pinterest but my bottom is down a little way on the right sidebar. I suppose I should make it easier to find by placing it at the top of my page :) Thanks and have a great day Martha!Poppyhttps://www.blogger.com/profile/17565510749804897792noreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-70969579310595514992014-01-08T20:48:35.489-06:002014-01-08T20:48:35.489-06:00Thanks Poppy for this amazing and simple recipe. ...Thanks Poppy for this amazing and simple recipe. I made a batch last night and strained it for Greek yogurt this morning. It turned out great! Will keep the whey for smoothies. <br />Are you on Pinterest? I don't see the P to follow you. <br />MarthaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-62278263793708313282013-04-15T20:22:48.712-05:002013-04-15T20:22:48.712-05:00Bill,
Thank you so much for your helpful tips (es...Bill,<br /><br />Thank you so much for your helpful tips (especially the thick Greek style)! I've wondered how well yogurt makers work but not went so far as to purchase one. We have a huge family and the yogurt maker I remember my mother-in-law had only made a little bit at a time. <br /><br />Also, on the powdered milk, 4 cups to 6 cups of water is a pretty concentrated ratio. Maybe that is why it works so well. <br /><br />And yes, it would be better to keep the temp lower rather than higher. My oven light keeps the temp around 100 to 110 degrees for the majority of the time. <br /><br />Thanks again and please do stop back by!Poppyhttps://www.blogger.com/profile/17565510749804897792noreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-28084980817134573392013-04-15T20:14:56.575-05:002013-04-15T20:14:56.575-05:00I would think you could use six cups of milk and p...I would think you could use six cups of milk and perhaps add a cup or so of powdered milk to enrich it. I'm guessing you would want to at least heat your milk up to "scald" it first. (I think the dehydration of the powdered milk helps prevent "bad" stuff from growing.)<br /><br />Please do stop back by and let us know how your variation works for you! We are always up for trying something different! Poppyhttps://www.blogger.com/profile/17565510749804897792noreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-85264910655992939552013-04-15T19:58:25.976-05:002013-04-15T19:58:25.976-05:00Glad you are having luck with powdered milk... I h...Glad you are having luck with powdered milk... I haven't unless it is added to whole milk but then what is the point? It does make it thicker.<br /><br />I use a Waring Pro Yogurt Maker instead of the oven and it comes out perfectly every time. Of course the yogurt maker is like a low temperature oven. And we make a gallon a week. <br /><br />Also, I would not go over 120F or else risk killing the culture. And I never keep yogurt in the fridge for over 2 weeks.<br /><br />And if you strain the yogurt through a coffee maker plastic strainer overnight you get thick Greek style yogurt.<br /><br />BillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5675259876441653122.post-66796443630299403672013-04-15T16:47:25.184-05:002013-04-15T16:47:25.184-05:00Thank you for sharing!! Would this recipe work usi...Thank you for sharing!! Would this recipe work using regular milk instead of making the milk with powder and water? I love making homemade yogurt, but the method I currently use is much more time consuming and complicated than this!Anonymousnoreply@blogger.com